Saturday, November 24, 2007

tzk news: new article by Dani on Creative Latitude

I just heard from Derald Schultz over at Creative Latitude that one of my recent articles has just gone up for publication on the site. In the article, called "the seven deadly sins of e-mail marketing," I go over some fairly basic, but still noteworthy blunders that I see folks making when it comes to their e-mail newsletters.

Creative Latitude is a worldwide community that unites various creative disciplines for collective promotion, education and ethical business practice. Dani Nordin of the zen kitchen has been an active member since 2006.

Saturday, November 17, 2007

Staying Sane Through the Holiday Networking Rush

One of the crazy things that I notice about holidays is that, despite my natural inclination to stick around the house in my pajamas and read books with a cup of tea until it's finally warm outside, I'm constantly busy... not only do I have family and friends to deal with, holiday cards to send out, and presents to buy, every networking group that I am involved with has their Annual Holiday Event - that one night that is, apparently, Not to be Missed. I do more networking in November and December than I do almost the entire year, and it's a bit of a challenge keeping up with it all.

Somehow, however, I manage to stay sane through all of this, and here are a couple of my tips to help you stay sane as well.

1. Loosen up your expectations for events. Holiday events are a chance to reconnect with your group, have good conversations, have a glass of wine. Don't stress out so much about getting a ton of business cards (even though you'll likely meet a ton of people) - you're much better off finding 2-3 good folks to keep in touch with. Trying to keep track of a dozen cards each night will just stress you out. This is also a good tip for regular networking events, but it's especially important during the holidays.

2. Set aside ample time for yourself. Read a book, take a bath, enforce a few hours on the weekend that's devoted to just you. I'm serious about this one - do NOT skimp on it. Today, after a long week of networking events, appointments, and other such busyness, I spent the entire morning reading Winnie the Pooh and relaxing on my couch. It was terrific.

3. Don't overdo it. This goes for wine, food, talk, and even the events themselves. It's tempting to go to all of them and stay all night, but it's really not going to do anybody any good if you're exhausted all the next day. Check in with yourself periodically to make sure that you're not about to drop, and don't be afraid to leave a bit early, if you don't have the energy to keep going.

Happy holidays, and happy networking!

Friday, November 09, 2007

What I'm loving about Facebook

Having heard many of the various opinions on Facebook's use as a social networking tool and the next Big Networking Site, I decided to give it a shot about last week. Having been burned (or rather, extremely annoyed) by MySpace last year, I wasn't expecting much.

Turns out, now I'm addicted. There are many reasons why, but the primary reason is that it adds a more personal level to professional networking - I can get to know people on a deeper level than just their work history or immediate needs. And this, to me, is what real "networking" is all about - creating a network of mutually supportive people.

Some other things that I'm particularly jazzed about:

1. The Visual Bookshelf Application: This is one of Facebook's many add-ons, but I love it because, being an avid reader and someone who is always finding books that would be just GREAT to read if I have the time, I can actually compile a list of not only the books I've already read, but the books that I notice in magazines, blogs, etc. that I really WANT to read. Very helpful - and there's something gratifying about the narcissism of showing off your vast reading experience to folks. Just sayin.

2. I can import my blog directly into the "notes" section of my Facebook profile. This is a great time-saver, and gets the blog (and my work, now that I'm starting to post work updates to the blog as well) additional exposure without requiring extra time from me. HUGE plus.

So, anyone else on Facebook? What do you like about it? What would you change?

Thursday, November 08, 2007

New Work: Peg O'Connell logos

Peg O'Connell, an independent bookkeeper based in Brookline, MA, started her own business after years of working in a large firm. She needed an identity that would hint at her naturally friendly and cheerful personality while still projecting the professionalism required by her - well - profession.



The bold, yet simple and elegant treatment of the final logo created by the zen kitchen speaks well to Peg's intended market - creatives and other independent professionals. It's sophisticated without being stuffy, casual without being unprofessional.

Included in the system are a notecard/business card combo that Peg can use to followup with folks she networks with as well as thank her clients for working with her. A website is soon to follow.

Tuesday, November 06, 2007

New Work: Kitchen on Common Website

It's been crazy with the work-finishing lately; just crazy, I tell you! The most recent addition to this flood of productivity is also one of the most exciting for me: the unleashing of the Kitchen on Common website (click the link to view in all its glory). Kitchen on Common is a new restaurant located in Cushing Square, just a stone's throw away from my office in Watertown MA (literally, I can walk there - and do. Quite often. It's just that tasty.)

Chef Joh Kokubo, a Lexington MA resident and owner of Kitchen on Common, is committed to using fresh, local ingredients whenever possible - no small feat in New England! But he does an amazing job, providing a terrific meal at reasonable prices, and creating food that's worth going back for as long as it's available (since much of his cuisine is dependent on local growing seasons, items don't stay on the menu for too long).



This design came together with fresh, simple imagery (much like the food at Kitchen on Common itself), and elegant typography. In order to make it easy for Joh to update the frequently-changing menu, a simple template was created for both the lunch and dinner menus that Joh can simply export to PDF and replace in the site files, saving both time and money on frequent updates.

In addition to the recently completed website, the zen kitchen designed the identity, business card, signage and menus for the restaurant, and will be helping with ongoing marketing in the near future.